Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading
In recent times the world has increased the interest in “hermit Kingdom’ – North Korea. This is not surprising, because the country claims to be the most closed and very exotic, and the forbidden fruit is always sweet, according to Our planet. We present to your attention several interesting facts, which, we believe, little-known: North Korea is one of the most literate countries in the world: the average literacy rate in North Korea reaches 100%!
In the country allowed to wear a total of 28 government-approved hairstyles and haircuts
Girls are allowed to carry 14 different types of haircuts; married women are expected to wear a short haircut, and single women can grow my hair longer. Men are forbidden to grow their hair longer than 5 inches, while older people can afford hair length to 7 inches.
Annual spending of North Korean leader Kim Jong-Il for a luxury cognac to 800 times the average annual income by country
The father of the current leader Kim Jong UN-Kim Jong-Il spent 700 thousand euros per year to buy cognac Hennessy. The average annual income in North Korea, estimated at 1 to 2 thousand dollars.
Moreover, the dictator was an avid movie buff, and his collection consisted of more than 20 thousand films
Less than 20% of all lands Continue reading