This is one of the practical works at the course “History” for specialty “Hiking”. Made independently on the basis of standard tasks free choice of topic.
The job determines the result of study of several topics in anthropology and Ethnography.
Korean cuisine has become firmly established in tourist service in many countries and is very highly valued in the Crimea as local residents and tourists.
The Koreans are the main population of the Korean Peninsula. The designation of Koreans in Korean: Choson Saram (cor. 사람 조선) in the Democratic people’s Republic of (North) and Hanguk Saram (cor. 한국 사람) in the Republic of Korea (South).
Koryo Saram (Korean. 고려 사람 (高麗人) “people Bark”) was a Soviet and post-Soviet Koreans, the descendants of Koreans, native stayed or relocated in the 60-ies of the XIX century in the Russian far East (mainly in Primorye).
In anthropological type belong to the East Asian branch of the Mongoloid race. Say in Korean. Many of the questions of the ethnogenesis of the Koreans is not unambiguous. Obviously, in their formation was involved ethnic groups of different origin, and the leading role belonged to the groups, who spoke protoctista languages Continue reading
Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
The participants have already seen the Koreans on local fields and markets, are familiar with Korean salads. And it’s good! Kitchen – the first stage of cognition of the people. The second is the art through which the soul is known, – with these words opened the national exhibition of Korean art the Korean Diaspora in Volgograd Peter Kim.
The exhibition, which opened in the exhibition hall on Chuikov 37, presents hand embroidery and traditional Korean painting, paintings of sea shells, porcelain vases, Souvenirs from bird feathers, natural materials – grasses and leaves. Subjects, sizes and techniques of the exhibits.
The centerpiece of the exhibition is devoted to the embroidery, which is one of the main types of national art. “Drawing threads” reflects the aesthetic features and the subtlety of perception of Korean women.
– That women, being more subtle and patient than men, since ancient times have created and developed original techniques of embroidery, – has told to the correspondent “Week” Deputy Director of the Main exhibition Department of the DPRK Mr. Kim Chui Ho. Today their hands are works of the most perfect forms.
However, the greatest interest of the visitors caused not embroidered Continue reading