Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading
«Asia Beauty SPA” guarantee exceptional quality standards in the field of beauty, ancient Chinese and Tibetan massage techniques and facial and body. Tibetan massage has five thousand years. It was used by monks to maintain their spiritual and physical health. Methods passed down from generation to generation, a unique Wellness system that affects propri-rank of the disease, not the result. The basis of Chinese and Tibetan massage is a healing technique of acupressure, which acts on biologically active points of a person.
In the East believe: true beauty — it’s a pleasant consequence of the General healthy condition of the body. In Tibetan and Chinese medicine, massage — an integral part of a healthy lifestyle because a healthy body — it is the result of a harmonious energy balance, and disease — the investigation of violations of this balance.
No medicine in the world can compete with the Tibetan, which is both science, philosophy and art. After all for anybody not a secret that it is in detail studied the human body — as could not yet do.
Chinese and Tibetan massage improves the quality of life, allows a person to feel healthy, fit and young. With the help of the various options Continue reading