Culinary traditions of different Nations rarely not at all comparable with the peoples of neighbouring countries. To this rare exception is Japanese cooking, which significantly differs not only from European but also from the traditions of neighboring Asian Nations. The Foundation of cooking is the respect to the original view of the products and high demands for quality.
Origins of cultural traditions historians consider laying on the altars of the kami of the best gifts of the seas, fields and mountains while maintaining its poetic relationship to the products in the form of gifts of nature. The emergence of the concept of dishes related to rice cultivation and the name gohan means food, and transformed into the modern concept of cooked rice. Historically gohan was limited to the equivalent of bread and served as a basis to prepare the condiments, beverages and confectionery. These include sake or rice vodka, Shochu as moonshine and mirin or sweet sake. Rice is the base for cooking the sauce, pasta and bukusu or beer. The peculiarity of cooking rice is the observance of the canons in the absence of salt, spices, oil and clean product type in a defined proportion with water.
To traditional national centenarians are the gifts Continue reading
Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
A distinctive feature of Japanese culture is the continuity of generations, respect for national traditions, traditions that, in turn, very reasonable and rational. As in any other country, in Japan there are national holidays and traditional. Most of the traditional holidays associated with seasonal changes in nature, which are regarded by the Japanese as little miracles. The largest festivals are celebrated with great pomp. The first holiday is New year. Its celebration over one thousand years old. The New year marked the Japanese 108 strokes of the temple bells. According to the beliefs, 108 beats – 108 is a hassle, a burden on the person. With the last kick of the temple bells that man is freed from them and begins a carefree life. It is customary to recall anything good that happened over the past year to move it to the next. All bad try to leave in the past year. Preparations for New year are made in advance. The Japanese clean their houses and buying gifts. But the focus is on writing postcards «Menaje” for friends and loved ones. Sending a postcard once, it should send every New year. After presenting the cards and other social events, it is customary to visit Continue reading