North Korea declared war on South Korea - the First channel
Home international news North Korea announced the entry into a state of war with South Korea, and, as stated by the North Korean leadership, ready to strike at the slightest…

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The Culture of Korea and traditional Korean chicken soup (dangdang)
This is one of the practical works at the course “History” for specialty “Hiking”. Made independently on the basis of standard tasks free choice of topic. The job determines the…

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Green Tea and black

Summer is coming, weather is increasingly pleases us with sun and warmth and, therefore, very soon we will be faced with the omnipresent heat. During the heat we lose a lot of liquid, so we’d like to drink. It would seem what the problem is, drank a glass of cold water or lemonade and well. But, not all of us know and understand how it is harmful.

Drinking carbonated beverages only leads to stronger feelings of thirst. In addition, these drinks contains high content of glucose: on average, about seven pieces of sugar 300 ml. So how do you cope with the heat without harm and even with profit to their health? We will tell about it today!

Surely everyone knows that in hot, dry areas of the Sahara and Central Asia the locals drink not cold water, and, oddly enough, hot tea. And they are absolutely right! All because when we drink hot or warm drink, it expands the blood vessels, causing the sweating begins. It means a stronger body begins to release heat, and therefore will not be overheating.

In addition, tea, because of the peculiarities of the chemical composition does not show so many important salts from the body as ordinary water. Namely, due to the loss of salts in the heat, often there is dizziness, weakness, heart palpitations and headaches. Ordinary water, even though supplying H2O in the body, but also enhances Continue reading

On the case and a little bit about South Korea

It just so happened that this year I get some very intense trips. I didn’t write after Ty, but I had a mega cool trip to Kamchatka, for sure I’ll write about it. Well, while waiting for You South Korea my eyes.

Let’s call this trip more for business than for recreation, although we all managed perfectly to combine. Flew my wife together, in the capital, Seoul, and in principle nowhere else we were not going to get out of it.

The first thing that surprised me upon arrival, it would seem to normal Asian, this is the order. I don’t know where things are in the provinces, but Seoul, even on its outskirts, pretty damn clean. I’m in the middle of the trip got out to the Park, sopocka in the middle of a residential area, so in this Park, I’m not being a butt, I even tiny pieces of paper I saw, the feeling that there’s generally people don’t exist. And urns among other things not so much. This is of course after Ty, China and Cambodia just on another planet. I good used to very quickly and always all the papers in the pockets of Suva itself, even forgetting to reset everything in boxes.
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Traditions of the new year table is an Interesting forum

UK: Turkey under gooseberry sauce, pudding and brandy.

France: oysters, goose liver, Turkey in white wine, champagne and cheese.

Germany: Christmas eve is carp or herring, for Christmas – roast goose.

Netherlands: rabbit, venison or fowl.

Belgium: veal sausage with truffles, wild boar meat, traditional cake, wine.

Luxembourg: black pudding, apples, local sparkling wine.

Denmark: duck or goose stuffed with fruit, rice pudding, sprinkled with cinnamon.

Ireland: Turkey or ham.

Spain: roast lamb, shellfish, Turkey, suckling pig, sherry.

Portugal: dried salted cod, very sweet port wine.

Greece: Turkey in wine.

Italy: steam cod or perch with white wine.

Japan: Christmas cold snacks “on-Sich-ryori”, which consist of bringing happiness cold beans with rice, rice cakes, pickled and fresh vegetables.

Each dish on new year and Christmas are endowed in different countries, different peoples with a special meaning and value.

In France, the holiday is not a holiday, if new year’s table is not a traditional roasted Turkey.

But on the festive tables Continue reading

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