Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading
In recent times the world has increased the interest in “hermit Kingdom’ – North Korea. This is not surprising, because the country claims to be the most closed and very exotic, and the forbidden fruit is always sweet, according to Our planet. We present to your attention several interesting facts, which, we believe, little-known: North Korea is one of the most literate countries in the world: the average literacy rate in North Korea reaches 100%!
In the country allowed to wear a total of 28 government-approved hairstyles and haircuts
Girls are allowed to carry 14 different types of haircuts; married women are expected to wear a short haircut, and single women can grow my hair longer. Men are forbidden to grow their hair longer than 5 inches, while older people can afford hair length to 7 inches.
Annual spending of North Korean leader Kim Jong-Il for a luxury cognac to 800 times the average annual income by country
The father of the current leader Kim Jong UN-Kim Jong-Il spent 700 thousand euros per year to buy cognac Hennessy. The average annual income in North Korea, estimated at 1 to 2 thousand dollars.
Moreover, the dictator was an avid movie buff, and his collection consisted of more than 20 thousand films
Less than 20% of all lands Continue reading
What are the features of racial and national composition of the countries of foreign Asia? Give examples of larger Nations
Home > about Other cities and countries > What are the characteristics of racial and national composition of the countries of foreign Asia? Give examples of larger Nations
what are the characteristics of racial and national composition of the countries of foreign Asia? Give examples of larger Nations
the peculiarity of foreign Asia in that it is dominated by chocks, an example of the numerous Asian people — the Chinese
In Foreign Asia the most significant part of the population belongs to the two great races — Caucasian and Mongoloid, and the number of representatives of each about the same. Mongoloid race is predominant in the Eastern part of the continent — primarily in China and Korea. To the European race prinadlejit a large part of the population living to the West of the Himalayan mountain range. In the region are widely distributed mixed and transitional race. The number of representatives races, which is intermediate between the Mongoloid and Australoid, not inferior to the number of Mongoloids and Caucasoids. The main region of their settlement — South China, Southeast Asia, the Philippines, Indonesia Continue reading