UK: Turkey under gooseberry sauce, pudding and brandy.
France: oysters, goose liver, Turkey in white wine, champagne and cheese.
Germany: Christmas eve is carp or herring, for Christmas – roast goose.
Netherlands: rabbit, venison or fowl.
Belgium: veal sausage with truffles, wild boar meat, traditional cake, wine.
Luxembourg: black pudding, apples, local sparkling wine.
Denmark: duck or goose stuffed with fruit, rice pudding, sprinkled with cinnamon.
Ireland: Turkey or ham.
Spain: roast lamb, shellfish, Turkey, suckling pig, sherry.
Portugal: dried salted cod, very sweet port wine.
Greece: Turkey in wine.
Italy: steam cod or perch with white wine.
Japan: Christmas cold snacks “on-Sich-ryori”, which consist of bringing happiness cold beans with rice, rice cakes, pickled and fresh vegetables.
Each dish on new year and Christmas are endowed in different countries, different peoples with a special meaning and value.
In France, the holiday is not a holiday, if new year’s table is not a traditional roasted Turkey.
But on the festive tables Continue reading
In Japan, every moment of life is associated with a long tradition, which is revered by the nation. The meal in this country is equal to the whole ritual with its own customs and rules. It remains an important part of the tea ceremony, the beauty of which attracts people all over the world.
Tea for the Japanese, is an art that is honed over centuries and passed down from generation to generation. During the Cha-no-But (tea drink) is a real meditation, requiring appropriate behavior, environment, company and attire. In order to take in the process, you need to find it’s suitable place. Usually it is “Tania” – a tea garden. Paradise planted trees and beautiful plants that create a special peaceful atmosphere. Along the garden to the house “tasica the” drink of the drink, leads a stone path. Before you go to Tasucu, people should go to the “tsukubai” – the well or the vessel with water where you have to wash and wash your hands.
A house for the reception of tea also has the magic of ritual. On the coals Sakura is heated in a metal bowl of water. The number of coals is calculated in such a way as not to bring the water to a boil, but only to maintain the desired brewing temperature. Near the place heating is the utensils that before serving on the table is wiped with a special silk cloth. This towel even has its own meaning and symbolizes Continue reading
Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading