Traditions, customs, holidays - KOREAN SPACE
Because the web is not a single book in electronic form capable of providing the most detailed information about Korean traditions and customs, decided to create the Navigator on the…

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Japanese life: The strangest of the lots of the Yahoo! Auctions
At that time, like space ships travel through the galaxy, more and more people begin to shop without leaving home. On the Internet you can buy everything: from food to…

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garden

Culinary mash: )MAY 2009 Forum on children

International workers ‘ day (weekend). Day of spring and labor (the new state transcription)

Orthodox calendar

Feast day of Saint Cosmas, the Confessor, Bishop of Chalcedon. Saint Cosmas is an adherent of Orthodoxy. For disobeying the iconoclasts, he was sent to prison. From continuous persecution he was weaker in body, but until his death he kept the Orthodox faith.

Folk tradition the Day of Cosma. Kozma. Kuzma. Day Cosmas beet and carrot.

Start planting various vegetables, “This carrot and beet root at Kuzma”.

Early thunderstorms. Beginning of flowering elm. Zelenina elderberry. Flowering willow-bradina. In the gardens flowering gooseberry, green black currant.

May 1-10 – seeding into the ground: radish, onion Chernushki and other varieties of onion, dill, summer radish: leaf of cabbage, Brussels sprouts, red cabbage, colored; parsnip, celery, rhubarb, spinach, sorrel, poppy, lettuce, asparagus, garlic, carrots, beets, herb. Sowing is doing secretly: “Envious eyes here, a lot of harm”.

From pests and diseases of trees and shrubs sprayed with boron, vegetable infusions and decoctions.

“According to the observations Continue reading

Traditions of the tea ceremony in Japan

In Japan, every moment of life is associated with a long tradition, which is revered by the nation. The meal in this country is equal to the whole ritual with its own customs and rules. It remains an important part of the tea ceremony, the beauty of which attracts people all over the world.

Tea for the Japanese, is an art that is honed over centuries and passed down from generation to generation. During the Cha-no-But (tea drink) is a real meditation, requiring appropriate behavior, environment, company and attire. In order to take in the process, you need to find it’s suitable place. Usually it is “Tania” – a tea garden. Paradise planted trees and beautiful plants that create a special peaceful atmosphere. Along the garden to the house “tasica the” drink of the drink, leads a stone path. Before you go to Tasucu, people should go to the “tsukubai” – the well or the vessel with water where you have to wash and wash your hands.

A house for the reception of tea also has the magic of ritual. On the coals Sakura is heated in a metal bowl of water. The number of coals is calculated in such a way as not to bring the water to a boil, but only to maintain the desired brewing temperature. Near the place heating is the utensils that before serving on the table is wiped with a special silk cloth. This towel even has its own meaning and symbolizes Continue reading

Korean salads – cooking secrets for the festive table

Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.

Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.

A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading