Why Japanese cosmetics so popular?
Japan – mysterious Country of the Rising Sun, opens its secrets struggle for health and beauty. Japan is famous for its unusual traditions and unique culture, achievements in the field…

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Japanese food. Japan
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance…

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fresh

Green Tea and black

Summer is coming, weather is increasingly pleases us with sun and warmth and, therefore, very soon we will be faced with the omnipresent heat. During the heat we lose a lot of liquid, so we’d like to drink. It would seem what the problem is, drank a glass of cold water or lemonade and well. But, not all of us know and understand how it is harmful.

Drinking carbonated beverages only leads to stronger feelings of thirst. In addition, these drinks contains high content of glucose: on average, about seven pieces of sugar 300 ml. So how do you cope with the heat without harm and even with profit to their health? We will tell about it today!

Surely everyone knows that in hot, dry areas of the Sahara and Central Asia the locals drink not cold water, and, oddly enough, hot tea. And they are absolutely right! All because when we drink hot or warm drink, it expands the blood vessels, causing the sweating begins. It means a stronger body begins to release heat, and therefore will not be overheating.

In addition, tea, because of the peculiarities of the chemical composition does not show so many important salts from the body as ordinary water. Namely, due to the loss of salts in the heat, often there is dizziness, weakness, heart palpitations and headaches. Ordinary water, even though supplying H2O in the body, but also enhances Continue reading

Traditions of the new year table is an Interesting forum

UK: Turkey under gooseberry sauce, pudding and brandy.

France: oysters, goose liver, Turkey in white wine, champagne and cheese.

Germany: Christmas eve is carp or herring, for Christmas – roast goose.

Netherlands: rabbit, venison or fowl.

Belgium: veal sausage with truffles, wild boar meat, traditional cake, wine.

Luxembourg: black pudding, apples, local sparkling wine.

Denmark: duck or goose stuffed with fruit, rice pudding, sprinkled with cinnamon.

Ireland: Turkey or ham.

Spain: roast lamb, shellfish, Turkey, suckling pig, sherry.

Portugal: dried salted cod, very sweet port wine.

Greece: Turkey in wine.

Italy: steam cod or perch with white wine.

Japan: Christmas cold snacks “on-Sich-ryori”, which consist of bringing happiness cold beans with rice, rice cakes, pickled and fresh vegetables.

Each dish on new year and Christmas are endowed in different countries, different peoples with a special meaning and value.

In France, the holiday is not a holiday, if new year’s table is not a traditional roasted Turkey.

But on the festive tables Continue reading

South Korea

South Korea is a country where a rapidly developing high-tech city with amazing for the Russian ear the names are combined with hamlets and villages, where life repeats the traditional culture of the Republic, where ski resorts are combined with beautiful beaches. Modern cinemas, clubs, Department stores, filled with the latest collections of clothing and novelties. In particular, ancient temples, outdoor markets, and a great pagoda, in which you can breathe the fragrance of morning freshness.

South Korea is gradually becoming one of the top destinations for our travellers. And yet there are not many tourists. So for those of you who are looking for new uncharted territories and directions, you will definitely go in this country.

In winter you can go skiing in Yongpyong or Hyundai-Song, to attend the festival of ice sculptures and snow in the Park Tebeksan. For lovers of summer holidays there are beautiful seaside resorts and beaches. For example, Kepada known national dish “chodan sundubu”. Condonin — often used a filming site of many Korean films. Haeundae, where the colorful festivals, perfect for water sports, Songon. And mild autumn and spring — the best time for a meeting with the historical monuments of South Korea.

In the first place, it is recommended to explore Continue reading