Summer is coming, weather is increasingly pleases us with sun and warmth and, therefore, very soon we will be faced with the omnipresent heat. During the heat we lose a lot of liquid, so we’d like to drink. It would seem what the problem is, drank a glass of cold water or lemonade and well. But, not all of us know and understand how it is harmful.
Drinking carbonated beverages only leads to stronger feelings of thirst. In addition, these drinks contains high content of glucose: on average, about seven pieces of sugar 300 ml. So how do you cope with the heat without harm and even with profit to their health? We will tell about it today!
Surely everyone knows that in hot, dry areas of the Sahara and Central Asia the locals drink not cold water, and, oddly enough, hot tea. And they are absolutely right! All because when we drink hot or warm drink, it expands the blood vessels, causing the sweating begins. It means a stronger body begins to release heat, and therefore will not be overheating.
In addition, tea, because of the peculiarities of the chemical composition does not show so many important salts from the body as ordinary water. Namely, due to the loss of salts in the heat, often there is dizziness, weakness, heart palpitations and headaches. Ordinary water, even though supplying H2O in the body, but also enhances Continue reading
It just so happened that this year I get some very intense trips. I didn’t write after Ty, but I had a mega cool trip to Kamchatka, for sure I’ll write about it. Well, while waiting for You South Korea my eyes.
Let’s call this trip more for business than for recreation, although we all managed perfectly to combine. Flew my wife together, in the capital, Seoul, and in principle nowhere else we were not going to get out of it.
The first thing that surprised me upon arrival, it would seem to normal Asian, this is the order. I don’t know where things are in the provinces, but Seoul, even on its outskirts, pretty damn clean. I’m in the middle of the trip got out to the Park, sopocka in the middle of a residential area, so in this Park, I’m not being a butt, I even tiny pieces of paper I saw, the feeling that there’s generally people don’t exist. And urns among other things not so much. This is of course after Ty, China and Cambodia just on another planet. I good used to very quickly and always all the papers in the pockets of Suva itself, even forgetting to reset everything in boxes.
Culinary traditions of different Nations rarely not at all comparable with the peoples of neighbouring countries. To this rare exception is Japanese cooking, which significantly differs not only from European but also from the traditions of neighboring Asian Nations. The Foundation of cooking is the respect to the original view of the products and high demands for quality.
Origins of cultural traditions historians consider laying on the altars of the kami of the best gifts of the seas, fields and mountains while maintaining its poetic relationship to the products in the form of gifts of nature. The emergence of the concept of dishes related to rice cultivation and the name gohan means food, and transformed into the modern concept of cooked rice. Historically gohan was limited to the equivalent of bread and served as a basis to prepare the condiments, beverages and confectionery. These include sake or rice vodka, Shochu as moonshine and mirin or sweet sake. Rice is the base for cooking the sauce, pasta and bukusu or beer. The peculiarity of cooking rice is the observance of the canons in the absence of salt, spices, oil and clean product type in a defined proportion with water.
To traditional national centenarians are the gifts Continue reading