7 new year's ideas - a new look at Christmas traditions
The new year's eve – the best time for experimentation. The combination of your own creativity with knowledge of the Christmas traditions of other countries will create an atmosphere of…

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Christmas traditions in Japan
New Year in Japan, " on-segatsu ". is the most important holiday for inhabitants of the country, when all sum up, evaluate the results, and pay their debts. Before the…

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The Culture of Korea and traditional Korean chicken soup (dangdang)

This is one of the practical works at the course “History” for specialty “Hiking”. Made independently on the basis of standard tasks free choice of topic.

The job determines the result of study of several topics in anthropology and Ethnography.

Korean cuisine has become firmly established in tourist service in many countries and is very highly valued in the Crimea as local residents and tourists.

The Koreans are the main population of the Korean Peninsula. The designation of Koreans in Korean: Choson Saram (cor. 사람 조선) in the Democratic people’s Republic of (North) and Hanguk Saram (cor. 한국 사람) in the Republic of Korea (South).

Koryo Saram (Korean. 고려 사람 (高麗人) “people Bark”) was a Soviet and post-Soviet Koreans, the descendants of Koreans, native stayed or relocated in the 60-ies of the XIX century in the Russian far East (mainly in Primorye).

In anthropological type belong to the East Asian branch of the Mongoloid race. Say in Korean. Many of the questions of the ethnogenesis of the Koreans is not unambiguous. Obviously, in their formation was involved ethnic groups of different origin, and the leading role belonged to the groups, who spoke protoctista languages Continue reading

Wedding traditions of the peoples of the world

Many of us, finally, having been a guest at the wedding, surprised by the variety of national wedding traditions in Ukraine – all this matchmaking, standing on the towels, masks and much more, from which the most bright event in the life of lovers is truly a family, rich and even more important, because due to the ancient traditions of our ancestors.

But in every country – its wedding traditions. Romantic and strange, they reveal the worldview of a whole nation – his understanding of family, love and life.

Wedding tradition, which is present in almost all cultures – young exchanged wedding gifts. Common wedding traditions of many peoples is that very often such a gift is money. For example, in Bulgaria the groom gives the bride on the wedding bag . the bride and groom – handkerchiefs. In Malaysia, wedding gift from groom to the bride is the tray with food and money hidden in figures of flowers and animals.

Often the groom is obliged to present gifts and the bride’s parents. For example, Fiji, the groom gives the bride’s father a whale tooth . as a symbol of wealth and social status.

There are original and traditional wedding gifts. which bring to the wedding guests – in the same Malaysia each guest is required Continue reading

Korean salads – cooking secrets for the festive table

Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.

Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.

A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading