Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading
For most people is familiar to a large the number of wedding traditions such as the bouquet toss and the cake cutting, before strewing the corn a young couple. And it seems that without these traditions the wedding is kind of not correct. But many Nations have their own unique traditions, which are transmitted and carefully protected from generation to generation.
Very many traditions have moved from ancient Rome and other cultures of antiquity.
In ancient times the wedding was attended by ten bridesmaids, and friends of the groom and bride, for that would scare the jealous evil spirits. White dress is the bride’s virginity means not, as used to think many, but the simple joy and prosperity. For centuries the white color was considered a festive color. And that’s just the veil, not the dress is white, to symbolize her chastity. And it is believed that a woman outside the man is not the first time, should not be with a veil at the wedding ceremony. The tradition of exchanging wedding ring could go from the Egyptians. Ring round shape means eternity and infinity in happiness and love between a young couple. Touching the bride and groom on their wedding day brings happiness, because on that day God bless.
We present you the most interesting facts about the tradition in some countries.
Bulgaria. Continue reading