Which finger to wear engagement ring
This simple decoration was worn on the bride during the wedding ceremony and meant that now she belongs to her husband, and he must protect it. The first such decoration,…

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Wedding traditions of the peoples of the world
Many of us, finally, having been a guest at the wedding, surprised by the variety of national wedding traditions in Ukraine – all this matchmaking, standing on the towels, masks…

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chinese

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Green Tea and black

Summer is coming, weather is increasingly pleases us with sun and warmth and, therefore, very soon we will be faced with the omnipresent heat. During the heat we lose a lot of liquid, so we’d like to drink. It would seem what the problem is, drank a glass of cold water or lemonade and well. But, not all of us know and understand how it is harmful.

Drinking carbonated beverages only leads to stronger feelings of thirst. In addition, these drinks contains high content of glucose: on average, about seven pieces of sugar 300 ml. So how do you cope with the heat without harm and even with profit to their health? We will tell about it today!

Surely everyone knows that in hot, dry areas of the Sahara and Central Asia the locals drink not cold water, and, oddly enough, hot tea. And they are absolutely right! All because when we drink hot or warm drink, it expands the blood vessels, causing the sweating begins. It means a stronger body begins to release heat, and therefore will not be overheating.

In addition, tea, because of the peculiarities of the chemical composition does not show so many important salts from the body as ordinary water. Namely, due to the loss of salts in the heat, often there is dizziness, weakness, heart palpitations and headaches. Ordinary water, even though supplying H2O in the body, but also enhances Continue reading

7 new year’s ideas – a new look at Christmas traditions

The new year’s eve – the best time for experimentation. The combination of your own creativity with knowledge of the Christmas traditions of other countries will create an atmosphere of celebration. A lot of fun and positive emotions guaranteed!

New year English

Tradition: for over two centuries the British traditionally exchange greeting cards – the first Christmas card was printed in London in 1843.

The idea: to hang on the Christmas tree, Laden with toys, cards with humorous wishes. Let each guest will find the card and learns that it will be next year. Wishes can be supplemented with simple tasks: to dance, to tell a verse or to make compliments to all present.

Menu: the menu should include Turkey with chestnuts, roast potatoes, Brussels sprouts, meatloaf, and, of course, sweets and fruit.

New year in Italian

Tradition In Italy new year’s eve from the Windows decided to throw away old things in order to free ourselves from everything old. It is believed that thus in the house makes room for new things.

The idea: to organize a group to release old things, after arranging with the janitor, who will then agree to remove them and trying not to injure a passerby.

Menu: On new year’s table necessarily Continue reading

The Culture of Korea and traditional Korean chicken soup (dangdang)

This is one of the practical works at the course “History” for specialty “Hiking”. Made independently on the basis of standard tasks free choice of topic.

The job determines the result of study of several topics in anthropology and Ethnography.

Korean cuisine has become firmly established in tourist service in many countries and is very highly valued in the Crimea as local residents and tourists.

The Koreans are the main population of the Korean Peninsula. The designation of Koreans in Korean: Choson Saram (cor. 사람 조선) in the Democratic people’s Republic of (North) and Hanguk Saram (cor. 한국 사람) in the Republic of Korea (South).

Koryo Saram (Korean. 고려 사람 (高麗人) “people Bark”) was a Soviet and post-Soviet Koreans, the descendants of Koreans, native stayed or relocated in the 60-ies of the XIX century in the Russian far East (mainly in Primorye).

In anthropological type belong to the East Asian branch of the Mongoloid race. Say in Korean. Many of the questions of the ethnogenesis of the Koreans is not unambiguous. Obviously, in their formation was involved ethnic groups of different origin, and the leading role belonged to the groups, who spoke protoctista languages Continue reading

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