History and traditions of Ukrainian cuisine
The history of the Ukrainian cuisine is very interesting and unusual. In contrast to the "sister" of the Russian and Belarusian into Ukrainian cuisine, almost completely absent traditions of old…

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South Korea
South Korea is a country where a rapidly developing high-tech city with amazing for the Russian ear the names are combined with hamlets and villages, where life repeats the traditional…

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Traditions of the peoples of the world are varied and sometimes surprising. Internet magazine for women

• Svingerstva did not originate in Western Europe, and not even in America. In Australia the tribe of arunta met to share the women.

• And in the Ancient Roman Empire sex spouses were engaged in the presence of witnesses. Roman women visited the sculpture of Prepa – Roman Lord of fertility, which was of wood, and occasionally stone phallus, with a target to have intercourse with the deity.

• At the time of the Cologne carnival in Germany is revered uncle not wrong to offer sexual services of any woman seemed.

• In hot Africa – hot sex!Group sex no novelty there. Of course, it’s all done out of good intentions to get abundant harvest.

• Uncle tribe tupinamba(Brazil)sure that the bigger male organ, the greater the probability to achieve the favor of ladies, because they provoke poisonous vipers to bite them phallus.

• In the tribe Batam(Sumatra)uncle tuck under the foreskin neglub/were very stones and metal pieces, exacerbating the power of the impact member Continue reading

Japanese food. Japan

Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.

The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.

The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.

Japan the richness and variety of flavors depending on the region:

Northern Hokkaido is therefore the most used seafood.

Jonsi – Northern part of the area dominated by rice and sake.

Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants

Kansai and West Japan is a very important region for Japanese Continue reading

Ensemble hood-Maury

The word “hood” came in the modern Korean language from shamanic practices, but these days it is supplemented by the meaning of the English word “good” and generally refers to the “safe”. “Maury” in the translation from Korean — “rhythm” or “to burst forth”. Ensemble «Goodmore” focuses on the performance of various Korean traditional music and its transformation, experimenting and trying to create a new tradition that is based on the characteristic features of authentic Korean music. The ensemble organizes a lot of concerts outside Korea, focusing on contemporary music.

– Young sung without a break in motion, accelerating from section to section. This is exclusively instrumental music, in a special way, weaving various rhythmic and melodic patterns. The main stylistic trait – this is a variety of types of sliding fingers on the strings in the slow sections and intricate rhythms in the faster parts. The instruments used include the Chango drum and melodic instrument such as gayageum or Agen.

Among the most famous performers-young Continue reading