South Korea is a country where a rapidly developing high-tech city with amazing for the Russian ear the names are combined with hamlets and villages, where life repeats the traditional culture of the Republic, where ski resorts are combined with beautiful beaches. Modern cinemas, clubs, Department stores, filled with the latest collections of clothing and novelties. In particular, ancient temples, outdoor markets, and a great pagoda, in which you can breathe the fragrance of morning freshness.
South Korea is gradually becoming one of the top destinations for our travellers. And yet there are not many tourists. So for those of you who are looking for new uncharted territories and directions, you will definitely go in this country.
In winter you can go skiing in Yongpyong or Hyundai-Song, to attend the festival of ice sculptures and snow in the Park Tebeksan. For lovers of summer holidays there are beautiful seaside resorts and beaches. For example, Kepada known national dish “chodan sundubu”. Condonin — often used a filming site of many Korean films. Haeundae, where the colorful festivals, perfect for water sports, Songon. And mild autumn and spring — the best time for a meeting with the historical monuments of South Korea.
In the first place, it is recommended to explore Continue reading
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading
«Asia Beauty SPA” guarantee exceptional quality standards in the field of beauty, ancient Chinese and Tibetan massage techniques and facial and body. Tibetan massage has five thousand years. It was used by monks to maintain their spiritual and physical health. Methods passed down from generation to generation, a unique Wellness system that affects propri-rank of the disease, not the result. The basis of Chinese and Tibetan massage is a healing technique of acupressure, which acts on biologically active points of a person.
In the East believe: true beauty — it’s a pleasant consequence of the General healthy condition of the body. In Tibetan and Chinese medicine, massage — an integral part of a healthy lifestyle because a healthy body — it is the result of a harmonious energy balance, and disease — the investigation of violations of this balance.
No medicine in the world can compete with the Tibetan, which is both science, philosophy and art. After all for anybody not a secret that it is in detail studied the human body — as could not yet do.
Chinese and Tibetan massage improves the quality of life, allows a person to feel healthy, fit and young. With the help of the various options Continue reading