The new year’s eve – the best time for experimentation. The combination of your own creativity with knowledge of the Christmas traditions of other countries will create an atmosphere of celebration. A lot of fun and positive emotions guaranteed!
New year English
Tradition: for over two centuries the British traditionally exchange greeting cards – the first Christmas card was printed in London in 1843.
The idea: to hang on the Christmas tree, Laden with toys, cards with humorous wishes. Let each guest will find the card and learns that it will be next year. Wishes can be supplemented with simple tasks: to dance, to tell a verse or to make compliments to all present.
Menu: the menu should include Turkey with chestnuts, roast potatoes, Brussels sprouts, meatloaf, and, of course, sweets and fruit.
New year in Italian
Tradition In Italy new year’s eve from the Windows decided to throw away old things in order to free ourselves from everything old. It is believed that thus in the house makes room for new things.
The idea: to organize a group to release old things, after arranging with the janitor, who will then agree to remove them and trying not to injure a passerby.
Menu: On new year’s table necessarily Continue reading
Korean salads – with a sophisticated spicy Oriental taste of vegetables, fruits, mushrooms, citrus in the first place are swept from the table. Therefore, the harvesting of these popular recipes to give delicious taste and to serve a table, as well as to guarantee the success of the owners and delight visitors. Bright colors and various shapes of the dishes are complemented with traditional dishes and give a special “flavor” festive feast.
Cooking recipes Korean-based wide variety of culinary secrets that can help transform ordinary ordinary vegetables into a true delicacy. Precise technology plus cooking fresh from the garden vegetables and a special copybook used by specialists of the company “Kitchen No. 1” delivering packaged billet in Moscow and any region of Russia. Here you can choose and place an order for a thousand different recipes, and not only for the holiday, but just for lunch or dinner.
A rich selection and unique recipes from chefs from Korea make it a worthy place to showcase restaurants, cafes, eateries, shopping, cooking, catering. Eastern meals are prepared not only with fresh vegetables, carrots, beets, eggplants, cabbage, cucumbers, but also special of marinated, pickled, Continue reading
Japanese cuisine is not only sushi. This spice, color and attention to detail, and each meal a feast for all the senses. Equally important is the taste, smell and appearance of food.
The most important ingredient in Japanese cuisine is fish, and the significant role (both in Chinese) plays the number 5, and why? Because there are five tastes: sweet, salty, sour, bitter, and spicy; the five sensations: the shape, smell, sound, touch and taste; the five basic colors: white, black, yellow, blue and red. The Japanese daily apply these principles, and therefore in the diet.
The philosophy of Japanese cuisine based on natural taste, so it is very important to high quality ingredients and the best fresh food taken at the right time. Japanese cuisine is rarely used long-term heat treatment, e.g. roasting, stewing. The Japanese believe that the taste of veggies better raw. Most often to prepare meals in a simple way, not to mix the flavors, or dishes.
Japan the richness and variety of flavors depending on the region:
Northern Hokkaido is therefore the most used seafood.
Jonsi – Northern part of the area dominated by rice and sake.
Tokyo and the Central area and its surroundings do not have regional features. Here, however, the best gastronomic centers of the best restaurants
Kansai and West Japan is a very important region for Japanese Continue reading